Grilled Thai-Spiced Tuna Steak

This was amazing! I'm not a huge fish eater, but I loved this!

Source: Cooking Light's Fresh Food Fast
Servings: 4

Ingredients:
4 6oz. sushi-grade tuna filets
1/2 tsp. salt
1 tbl. olive oil
1 tbl. red curry paste
cooking spray
4 lime wedges

Directions:

1. Prepare grill.
2. Sprinkle fish with salt. Combine olive oil and curry paste; brush over fish.
3. Place fish on a grill rack coated with cooking spray. Grill 2 minutes per side or until desired doneness. Serve with lime wedges.

Daugherty chicken

Ingredients:
Chicken legs/thighs
1/2 stick butter, melted
Kraft italian dressing
Weber tangy bbq spice

Directions:

Boil the chicken around 15-20 minutes. Just until it is done, but not overly done. If its a little pink that is ok, because you throw it on the grill and cook a little longer, which usually does the trick to finish it.

Melt 1/2 stick of butter in the microwave; combine with an equal part of Italian dressing.

Put the cooked chicken on the grill and I brush it with the mixture. Turn, brush with mixture.... leave it on the grill until it gets to the desired crispness that you like.

When cooked, I like to sprinkle the chicken with Weber "tangy/bbq" spice.