Wednesday, April 7, 2010

Hoagie Dip

1/4 lb American Cheese
1/4 lb Provolone Cheese
1/4 lb ham
1/4 lb salami
1/4 lb capacola (spelling?)
lettuce, tomato, onion, salt, pepper, oregano

Slice it all up (I use my pizza cutter) and mix together in a bowl. Right before serving, add mayo until you like the taste - usually 1/2 cup.