Source: So Tasty, So Yummy
Ingredients:
3 chicken breasts
1 package fajita seasoning
1 can Rotel
1/3 cup water
2 tablespoons olive oil
Directions:
Sprinkle the fajita seasoning over the bottom of the crockpot. Arrange the three chicken breasts over the seasoning. Pour the can of Rotel over top along with the water and oil. Cook on low for 4 to 6 hours. Shred the chicken with two forks and cook for 30 minutes more. Serve with shredded lettuce, cheese and soft tortillas.
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