Balsamic Chicken with Feta

This was easy and very good. Great for a quick weeknight meal.

Source: unknown
Serves 4

Ingredients:

4 (4 oz.) chicken breasts
Balsamic vinaigrette (I like Newman's Own Light Balsamic)
Italian seasoning (or basil and oregano)
2 tomatoes, sliced
salt and pepper
low-fat feta cheese

Directions:

• Marinate the chicken in balsamic vinaigrette for 2-3 hours. Remove chicken from marinade (discard marinade).
• Place chicken in a glass baking dish and pour a little balsamic over the chicken.
• Sprinkle generously with italian seasoning.
• Bake at 375 for about 15 minutes, or until chicken is cooked through.
• Remove from the oven, top with tomatoes and feta.
• Broil 5 minutes or until the feta is lightly browned.