Thai Coconut Curry Shrimp

I am not a Weight Watchers follower, but this is wonderful! Very quick and easy, and we LOVED the sauce! I have yet to make a recipe from skinnytaste.com that we don't like!

Source: http://www.skinnytaste.com/
Serves 4

Ingredients:

• 1 tsp oil 4 scallions, whites and greens separated, chopped



• 1 tbsp Thai red curry paste



• 2 cloves garlic, minced



• 1 lb shrimp, peeled and deveined



• 6 oz light coconut milk



• 2 tsp fish sauce



• 1/4 cup fresh cilantro, chopped
  

Directions:

1. In a large nonstick skillet, heat oil on medium-high. Add scallion whites and red curry paste and sauté one minute.



2. Add shrimp and garlic, season with salt and cook about 2-3 minutes.



3. Add coconut milk, fish sauce and mix well. Simmer about 2-3 minutes, until shrimp is cooked through.



4. Remove from heat, mix in scallion greens and cilantro. Serve over rice and enjoy!