2 lbs of thin cut stir fry beef or chicken
1 packet of fajita seasoning mix
2 bell peppers (I used 1 orange, 1 yellow)
1/2 cup of water
Place meat into the crock pot. Cut the onion and the peppers in strips, and add to the crock. Add the seasoning and water. Cover and cook on low for 8-9 hours, or high for 6.
Serve with your favorite fajita fixens'. We really like squeezing some fresh lime over the top of the meat before doctoring it up.