Thursday, September 30, 2010

Grilled Thai-Spiced Tuna Steak

This was amazing! I'm not a huge fish eater, but I loved this!

Source: Cooking Light's Fresh Food Fast
Servings: 4

4 6oz. sushi-grade tuna filets
1/2 tsp. salt
1 tbl. olive oil
1 tbl. red curry paste
cooking spray
4 lime wedges

  1. Prepare grill.
  2. Sprinkle fish with salt. Combine olive oil and curry paste; brush over fish.
  3. Place fish on a grill rack coated with cooking spray. Grill 2 minutes per side or until desired doneness. Serve with lime wedges.

No comments:

Post a Comment