Friday, June 3, 2011

Skinny Taco Dip

I wanted a new dip recipe for football parties and this one didn't disappoint! I love the fact that it is healthier!

Source: adapted from
Servings: 24

8 oz. 1/3 less fat cream cheese
8 oz. reduced fat sour cream (I substitute non-fat greek yogurt)
16 oz. jar mild salsa
1 packet low-sodium taco seasoning
2 cups iceberg lettuce, shredded
2 large tomatoes, diced
1 cup reduced fat shredded cheddar cheese
2.25 oz. black olives


  1. In a large bowl combine cream cheese, sour cream, salsa and taco seasoning. Mix well with an electric mixer.

  2. Spread on the bottom of a large shallow glass dish. Top with shredded lettuce, tomatoes, shredded cheddar and black olives.

  3. Serve with tortilla chips.

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