Pumpkin French Toast

Source:  Closet Cooking

Serves:  4

Ingredients:

2 eggs

1/4 cup skim milk

1/4 cup pumpkin puree

1/4 tsp vanilla

1/2 tsp cinnamon

1/4 tsp ginger

1/8 tsp cloves

1/8 tsp nutmeg

2 tbl brown sugar

8 slices bread

Directions:

1. Mix the eggs, milk, pumpkin puree, vanilla, cinnamon, ginger, cloves, nutmeg and brown sugar in a low, shallow bowl.
2. Dip the bread into the egg mixture on both sides; lightly brown 2-3 minutes per side.
3. Serve with syrup.