Crab Salsa

¼ cup KETCHUP
¼ cup LIME JUICE
1 to 2 tsp. HOT PEPPER SAUCE
1 - 13 oz. can CRAB MEAT (drained and rinsed)
½ cup chopped TOMATO
¼ cup chopped ONION
¼ cup snipped fresh CILANTRO
2 med. AVOCADOS (halved, peeled, and chopped)

In large bowl, stir together ketchup, lime juice and hot pepper sauce. Add crab meat,
tomato, onion, and cilantro; toss to coat. Cover and chill 2 to 4 hours.

Just before serving, drain some of the juice off and add avocados, toss gently to coat. Serve with Tostito scoop-like chips, baked Doritos or thin sliced cocktail bread.