Thursday, February 4, 2010

Maryland Crab Soup

2 quarts water
1.5 Tbl. Old Bay
Salt & pepper
1 onion, diced
1 15oz. can diced tomatoes
1 12oz. can tomato paste
1 lb. crab meat
3 cups mixed vegetables (corn, carrots, peas, green beans)
1.5 cup diced potatoes
2 chicken bouillion cubes
2 beef bouillion cubes
1/4 cup worcestershire sauce
1 TBL. sugar

Stove top directions:
Boil water. Add old bay, bouillion cubes, worcestershire sauce and sugar. Disolve. Add tomatoes and tomato paste. Add vegetables and cook until potatoes are done. Add crab meat approximately 1 hour before serving and simmer on low for 1 hour.

Crockpot directions:
Combine all ingredients except crab in crockpot, stir, and cook on low 7-8 hours, stirring occasionally. Approximately 1 hour before serving, stir in crab meat and continue cooking on low.

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