Thursday, February 4, 2010

Peanut Butter Tandy Kakes

4 eggs
2 cups sugar
1 tsp. vanilla
1 tsp. baking powder
2 cups flour
2 tsp. butter
1 cup hot milk
1.5 cups peanut butter
2 8oz. Hershey bars (I used 4 - I don't think 2 would be enough)

Beat eggs. Add sugar, vanila, baking powder and flour. Melt butter in hot milk and add to batter. Pour mixture into greased jelly roll pan and bake at 350 degrees for 20 - 25 minutes.
Spread at once with peanut butter. Refrigerate until peanut butter is hard. Melt Hershey bars and spread on top. Refrigerate until chocolate is hard. Bring to room temperature before slicing into bars.

No comments:

Post a Comment