Thursday, May 13, 2010

Pot Roast

This is by far my favorite pot roast recipe. The sauce is soo good!
Ingredients:
2-3 lb. eye or bottom round roast
14.5 oz. can cream of mushroom soup
1 package onion soup mix

Directions:
Place roast in slow cooker. Sprinkle onion soup mix over roast. Top with cream of mushroom soup. Cook on low 8 hours.

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