Monday, May 17, 2010

Daugherty chicken

Chicken legs/thighs
1/2 stick butter, melted
Kraft italian dressing
Weber tangy bbq spice


Boil the chicken around 15-20 minutes. Just until it is done, but not overly done. If its a little pink that is ok, because you throw it on the grill and cook a little longer, which usually does the trick to finish it.

Melt 1/2 stick of butter in the microwave; combine with an equal part of Italian dressing.

Put the cooked chicken on the grill and I brush it with the mixture. Turn, brush with mixture.... leave it on the grill until it gets to the desired crispness that you like.

When cooked, I like to sprinkle the chicken with Weber "tangy/bbq" spice.

No comments:

Post a Comment