Tuesday, October 19, 2010

Hoisin 5-spice chicken legs

DH loves chicken legs, and this recipe was great!

Source: Bella's Bistro

6 chicken drumsticks
1/4 cup Hoisin sauce
1/2 tsp. Chinese 5 spice powder
2 Cloves garlic, minced
1 Tbl. Honey
2 Tbl. Soy sauce

Preheat oven to 500.
Add all ingredients, except chicken, to a large Ziploc bag.
Close the bag and shake gently to combine. Add chicken to the sauce bag, seal and toss to coat. Set in the fridge for a few hours.
Bake in upper third of oven until skin is browned and chicken is cooked through, 25 to 30 minutes.

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