Tuesday, October 19, 2010

Peanut Noodles with Shredded Chicken and Vegetables

Source: Stephanie Cooks (Adapted from Eating Well )

1.5 cups chicken, chopped
1/2 cup smooth peanut butter
2 tablespoons reduced-sodium soy sauce
2 teaspoons minced garlic
1 1/2 teaspoons chile-garlic sauce, or to taste
8 ounces whole-wheat angel hair
1 12-ounce bag frozen Steam Fresh Asian medley vegetables

Put a large pot of water on to boil for cooking pasta.
Microwave the frozen vegetables according to packaging directions.
Whisk peanut butter, soy sauce, garlic, chile-garlic sauce and ginger in a large bowl.
Cook pasta in the boiling water. Drain, reserving 1 cup of the cooking liquid.
Pour the cup of hot water into the peanut sauce; add the pasta, vegetables and chicken; toss well to coat.
Serve warm or chilled.

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