Tuesday, December 21, 2010

Chipotle-Sparked Mustard Salmon

Source: Taste of Home magazine
Servings: 6

6 (4 oz.) salmon filets
1/4 cup low-fat mayonnaise
1/4 cup prepared horseradish
1/4 cup stone-ground mustard
1/4 tsp. lemon-pepper seasoning
1 tsp. minced chipotle pepper in adobo sauce
1 tsp. fresh dill

  • Place salmon in a foil-lined 15x10 baking pan.
  • Combine the mayo, horseradish, mustard, lemon-pepper and chipotle pepper; spread over filets.
  • Bake at 350 for 15-20 minutes or until fish flakes easily with a fork. Sprinkle with dill.

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