Tuesday, December 21, 2010

Balsamic Chicken with Feta

This was easy and very good. Great for a quick weeknight meal.

Source: unknown
Serves 4


4 (4 oz.) chicken breasts
Balsamic vinaigrette (I like Newman's Own Light Balsamic)
Italian seasoning (or basil and oregano)
2 tomatoes, sliced
salt and pepper
low-fat feta cheese

  • Marinate the chicken in balsamic vinaigrette for 2-3 hours. Remove chicken from marinade (discard marinade).
  • Place chicken in a glass baking dish and pour a little balsamic over the chicken.
  • Sprinkle generously with italian seasoning.
  • Bake at 375 for about 15 minutes, or until chicken is cooked through.
  • Remove from the oven, top with tomatoes and feta.
  • Broil 5 minutes or until the feta is lightly browned.

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