Mrs. B. Cooks
A collection of my favorite recipes!
Tuesday, December 21, 2010
Balsamic Chicken with Feta
This was easy and very good. Great for a quick weeknight meal.
4 (4 oz.) chicken breasts
Balsamic vinaigrette (I like Newman's Own Light Balsamic)
Italian seasoning (or basil and oregano)
2 tomatoes, sliced
salt and pepper
low-fat feta cheese
Marinate the chicken in balsamic vinaigrette for 2-3 hours. Remove chicken from marinade (discard marinade).
Place chicken in a glass baking dish and pour a little balsamic over the chicken.
Sprinkle generously with italian seasoning.
Bake at 375 for about 15 minutes, or until chicken is cooked through.
Remove from the oven, top with tomatoes and feta.
Broil 5 minutes or until the feta is lightly browned.
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