I absolutely loved these pork chops! That says alot, considering I'm really not a fan of pork. The sauce is sooo good, and could be used on chicken, steak, etc.
Source: Cooking with LT
4 pork chops (I used boneless center-cut)
1 teaspoon coarsely ground pepper
1 scallion, finely chopped
1 garlic clove, minced*
1 teaspoon butter
1 tablespoon all-purpose flour
2/3 cup skim milk
3 tablespoons crumbled blue cheese
1 tablespoon white wine or reduced-sodium chicken broth
1. Heat a grill pan or press to medium heat. Sprinkle the pork chops on both sides with pepper. Grill for about 5-7 minutes per side, or until the internal temperature is 160°.
2. While the pork is cooking, use a small saucepan to saute onion and garlic in butter until tender. Sprinkle with flour and stir until blended. Gradually add milk. Bring to a boil. Cook and stir for 2 minutes or until thickened. Add cheese and wine; heat through. Serve sauce over pork chops.