Source: Crock-Pot Recipe Collection
1 16oz. can bean sprouts, drained
2 cups sliced cooked chicken
1 10 3/4oz. can healthy-request cream of mushroom soup, undiluted
1 cup sliced celery
1/2 cup chopped green onions with tops
1 4oz. can sliced mushrooms, drained
3 tbsp butter
1 tbsp low-sodium soy sauce
1 cup whole cashew
Hot cooked rice
Combine bean sprouts, chicken, soup, celery, onions, mushrooms, butter and soy sauce in slow cooker; mix well. Cover; cook on low 4-6 hours or high 2-3 hours.
Stir in cashews just before serving. Serve over rice.
Makes 4 servings.