1 package pesto sauce mix
8 boneless skinless chicken breasts
4 slices provolone cheese, cut in half
1 4oz. can sliced mushrooms
Prepare pesto sauce according to package directions.
Heat oven to 350 degrees.
Spray a 9x12 dish with cooking spray.
Moisten chicken with water; shaking off excess and coat with bread crumbs.
Place chicken in baking dish. Spread pesto sauce evenly over chicken.
Cover each breast with 1/2 slice of provolone. Spread mushrooms over cheese.
Bake for 45 - 50 minutes.