Tuesday, June 15, 2010

Spicy Marinade

Makes 1 cup of marinade for up to 2 lbs. meat

1 cup thawed orange juice concentrate
2 tsp. lime rind
1/2 cup lime juice
1/2 cup honey
4 tsp. cumin
1/2 tsp. salt
6 cloves garlic, crushed or finely minced
4 jalapenos, seeded and finely minced

Combine all ingredients in a large ziploc bag and mix thoroughly. Add meat and let sit for 8-12 hours. Grill or broil according to directions; disposing of used marinade.

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