Tuesday, November 23, 2010

Hearts of Palm with Beets and Blue Cheese

Source: Bon Appetit

4 cups (packed) mixed baby lettuces
1/2 of a 14-15 oz. can hearts of palm, drained, each cut into 1/2 inch thick rounds
1/2 large red bell pepper, halved lengthwise, thinly sliced crosswise
1 cup cherry tomatoes, halved
8 canned pickled beets, halved
3/4 cup crumbled blue cheese (about 3 oz)
2 green onions, chopped
1/2 cup bottled balsamic dressing

Combine all ingredients except dressing. Toss well. Add dressing, toss again to coat.

No comments:

Post a Comment