Friday, April 8, 2011

Thai Coconut Curry Shrimp

I am not a Weight Watchers follower, but this is wonderful! Very quick and easy, and we LOVED the sauce! I have yet to make a recipe from that we don't like!

Serves 4


  • 1 tsp oil 4 scallions, whites and greens separated, chopped

  • 1 tbsp Thai red curry paste

  • 2 cloves garlic, minced

  • 1 lb shrimp, peeled and deveined

  • 6 oz light coconut milk

  • 2 tsp fish sauce

  • 1/4 cup fresh cilantro, chopped

  1. In a large nonstick skillet, heat oil on medium-high. Add scallion whites and red curry paste and sauté one minute.

  2. Add shrimp and garlic, season with salt and cook about 2-3 minutes.

  3. Add coconut milk, fish sauce and mix well. Simmer about 2-3 minutes, until shrimp is cooked through.

  4. Remove from heat, mix in scallion greens and cilantro. Serve over rice and enjoy!

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