Source: adapted from Oishi
3 tbl toasted sesame oil
1/3 cup packed light brown sugar
1/4 cup lite soy sauce
1/4 cup white miso paste
3 tbl Sriracha
1 clove garlic, minced
nonstick cooking spray
6 6oz. salmon filets
6 sliced green onion, green part only (for garnish)
- Preheat broiler.
- In a small nonreactive bowl, combine the sesame oil, brown sugar, soy sauce, miso, Sriracha and garlic.
- Line a rimmed baking pan with foil and spray with cooking spray. Place the salmon on the foil and brush some of the glaze over the salmon.
- Broil 6 inches from the flame, basting salmon twice with more glaze (there will be plenty leftover). Broil until the salmon flakes easily, about 9-10 minutes.
- Remove salmon from baking pan and transfer to plates. Garnish with green onions.