Tuesday, July 12, 2011

Miso-Sriracha Glazed Salmon

This was amazing. Mr. B's exacts words were "Winner, winner, chicken dinner!" Salmon isn't my favorite fish, but I really loved the flavors in this sauce. The directions called for broiling, but we grilled our salmon, basting with sauce. We also served some of the sauce on the side.

Source: adapted from Oishi
Serves 6

3 tbl toasted sesame oil
1/3 cup packed light brown sugar
1/4 cup lite soy sauce
1/4 cup white miso paste
3 tbl Sriracha
1 clove garlic, minced
nonstick cooking spray
6 6oz. salmon filets
6 sliced green onion, green part only (for garnish)

  1. Preheat broiler.
  2. In a small nonreactive bowl, combine the sesame oil, brown sugar, soy sauce, miso, Sriracha and garlic.
  3. Line a rimmed baking pan with foil and spray with cooking spray. Place the salmon on the foil and brush some of the glaze over the salmon.
  4. Broil 6 inches from the flame, basting salmon twice with more glaze (there will be plenty leftover). Broil until the salmon flakes easily, about 9-10 minutes.
  5. Remove salmon from baking pan and transfer to plates. Garnish with green onions.

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