Sunday, January 3, 2010

Buffalo Chicken Wing Dip

4 cups shredded chicken breast (you can use canned chicken breast meat also)
8 oz. bottle of ranch or blue cheese dressing
2 8oz. pkgs. cream cheese
2 cups shredded cheddar cheese
6 oz. hot sauce (I use Frank's Red Hot)

Put chicken in bottom of a baking dish. (I use an 8x8). Mix softened cream cheese, cheddar cheese, hot sauce and salad dressing. Pour over chicken.

Bake at 350 for 1 hour. Serve with celery or tortilla chips.

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