4 cups shredded chicken breast (you can use canned chicken breast meat also)
8 oz. bottle of ranch or blue cheese dressing
2 8oz. pkgs. cream cheese
2 cups shredded cheddar cheese
6 oz. hot sauce (I use Frank's Red Hot)
Put chicken in bottom of a baking dish. (I use an 8x8). Mix softened cream cheese, cheddar cheese, hot sauce and salad dressing. Pour over chicken.
Bake at 350 for 1 hour. Serve with celery or tortilla chips.