Ingredients:
1.5 lbs beef stew cubes
1 can french onion soup
15 oz. can diced tomatoes (I use no salt added)
1 can golden mushroom soup
1/2 cup sliced celery
1/2 cup chopped onion
4 - 6 oz. sliced fresh mushrooms
Directions:
Combine all ingredients in crock pot and cook on low for 8-10 hours. Serve over hot noodles.
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