Sunday, January 3, 2010

Cooked Chicken for sandwiches, etc.

This is a great, convenient way to cook chicken for fajitas, tacos, chicken salad, quesadillas, etc. I shred some of it and dice the remaining and put in freezer bags for later use.

Chicken (i use boneless, skinless breasts, but any chicken will do)
1 onion, sliced
seasoned salt
minced garlic OR garlic powder

Layer onion in bottom of slow cooker. Add chicken and sprinkle with seasoned salt, pepper and garlic. Cook on low 4 hours or until done, but not dry.

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