Sunday, January 3, 2010

Zesty Lemon Pepper Tuna Cakes

1 pouch StarKist Zesty Lemon Pepper Tuna
1/4 cup red and green bell pepper, finely chopped
1/4 cup mayonnaise
1 TBL. dijon mustard
1/4 cup bread crumbs
Cooking Spray

In a small bowl, mix tuna with 4 remaining ingredients. Shape mixture into 4 equal size patties. Spray a medium size skillet with cooking spray. Cook and brown tuna cakes 3-4 minutes per side, until hot and golden brown.

Makes 2 servings, 2 patties each

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