60 frozen, fully-cooked meatballs
3 cups chopped onion
1.5 cups water
1 cup red wine
2 8oz. packages beef gravy mix
1/4 cup ketchup
1 TBL. dried oregano leaves
Combine all ingredients in slow cooker; stir to blend. Cover; cook on High 5 hours. Serve over noodles.
*As an appetizer, serve with cocktail picks and remaining sauce as dip.