Wednesday, December 16, 2009

Banana Chocolate Chip Bread


3 medium bananas
1/4 cup sugar
1/2 cup fat-free cherry vanilla yogurt *
1 tsp table salt
2 cup all-purpose flour
1 tsp baking soda
1/3 cup semi-sweet chocolate chips
2 egg whites

Preheat oven to 350 degrees.
In a large mixing bowl, combine dry ingredients. In another bowl, mix wet ingredients together. Add to dry ingredients to wet ingredients, stirring to incorporate well. Mash bananas and add to mix. Fold in chocolate chips. Spray loaf pan or bundt pan with non-stick cooking spray. Bake for 50 minutes or until toothpick comes out clean.

Nutrition Information:
150 Cal., 2 g. fat, 2 g. fiber

Additional Tips -- *NOTE: If you have trouble finding cherry vanilla yogurt, you can substitute and use vanilla yogurt with great results

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