Wednesday, December 16, 2009

Spinach Balls

Ingredients:
2 boxes frozen, chopped spinach (cooked and drained)
3 cups herbed stuffing mix
1 small onion
4 eggs, beaten
3/4 cup melted butter
3/4 cup parmesan cheese
1/4 tsp. pepper
1 1/2 tsp. garlic salt

Mix and roll into balls. Bake at 375 for 15-20 minutes.

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