Wednesday, December 16, 2009

Peanut Butter Cup Brownies

1 Pkg. Brownie Mix
1/3 C. Hot Water
1/4 C. Oil
3 Eggs
10 oz. Bag of mini peanut butter cups

Preheat oven to 350 F. Combine brownie mix, water, oil and eggs. Beat
well with spoonula.

Fill paper-lined mini muffin tin cups about 1/2 full. Press one peanut
butter cup into batter in each cup. Spoon enough batter on top to cover
peanut butter cup.

Bake for 15-20 minutes or until brownie is set. Cool completely. Makes
40-48 pieces.

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