Wednesday, December 16, 2009

Stuffed Zucchini

4 Small to Medium Zucchini
1 lbs burger
1 medium onion – chopped
1 – 2 cloves fresh garlic (if desired) chopped finely
1 can Hunts Traditional Spaghetti Sauce
½ c grated parm

Slice Zucchini lengthwise and scoop out seeds, leaving hull intact. Boil in salted water for 2 minutes to soften. Drain & rinse with cold water.

Drizzle olive oil in pan, add onion & garlic. Sautee’ until onion is translucent. Add burger & brown. Drain off any liquid. Add the tomato sauce & bring to a boil. Reduce heat & simmer 15 – 20 minutes, stirring occasionally. (Longer if you have time) Add the Parm & stir well.

Ladle some of the sauce into a pan (I use 9 X 12 0r 9 X 13 glass), saving some to stuff the zucchini. Arrange the zucchini on top of the sauce, and fill with remaining sauce. Sprinkle with mozzarella & bake at 350 for about 20 minutes.

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