Wednesday, December 16, 2009

Pepperoni Pizza Chili

Source: Adapted from Taste of Home

1 pound lean ground beef
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) pizza sauce
1 can (14-1/2 ounces) no-salt added Italian stewed tomatoes
1 can (8 ounces) no-salt tomato sauce
1-1/2 cups water
1 package (3-1/2 ounces) sliced turkey pepperoni
1/2 cup chopped green pepper
1 teaspoon pizza seasoning or Italian seasoning
Shredded low-fat part-skim mozzarella cheese, optional

In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the beans, pizza sauce, tomatoes, tomato sauce, water, pepperoni, green pepper, pizza seasoning and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until chili reaches desired thickness. Sprinkle with cheese if desired. Yield: 8 servings.

No comments:

Post a Comment