1 German Chocolate or Chocolate Cake Mix
7 oz. sweet condensed milk
¾ Cup caramel sauce
8 oz. cool whip
3-4 Heath bars
Bake cake according to directions and let cool.
Using handle of a wooden spoon (or any other round handled utensil) poke holes in cake (poke a lot in a grid pattern, that way more gets absorbed into the cake.)
Drizzle the condensed milk over the cake.
Drizzle caramel sauce over the cake.
Chill cake for an hour.
Spread cool whip all over the cake.
Pulverize candy bars into small pieces and sprinkle all over the cake.Keep refrigerated. For best results let sit overnight.
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