Wednesday, December 16, 2009

Double-Cheese Meatloaf

1 cup chopped onion
6 TBL. ketchup
2 TBL dijon mustard
1 cup shredded part-skim mozzarella cheese
½ cup italian seasoned bread crumbs
¼ cup parsley
2 TBL parmesan cheese
1 TSP oregano
¼ TSP pepper
1 large egg – lightly beaten
1 ½ lbs. lean ground beef

*Sauté onion

*Combine onion, 3 TBL. ketchup, 1 TBL. mustard, mozz. cheese, bread crumbs, parsley, parmesan cheese, oregano, pepper and egg. Mix.

*Add hamburger

*Mix and put in loaf pan.

*Top with remaining ketchup and mustard. (3 TBL. Ketchup and 1 TBL mustard)
*Bake at 375 for 1 hour

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