Wednesday, December 16, 2009

Lemon Cake

4 eggs
1 lemon cake mix
1 3oz. box lemon jello
3/4 c. water
3/4 c. oil
2 c. 10X sugar
juice of 2 lemons

In a large bowl, combine the eggs, jello and water. Beat at medium speed for 4 minutes. Add the cake mix and oil. Beat for another minute. Spray or grease a 9x13" baking pan and pour the batter in. Bake at 350 for 40 minutes. Test with a toothpick to make sure cake is done. While cake is still warm, prick all over with a fork. Mix together the 10X sugar and lemon juice. Pour over cake.

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