Wednesday, December 16, 2009

Gnocchi with Canadian Bacon-Tomato Sauce

Serving Size : 4

2 teaspoons olive oil
1 cup chopped onions
3/4 cup diced lean Canadian Bacon -- (about 4 oz)
1 teaspoon dried rubbed sage
1 teaspoon bottles minced roast garlic
1/2 teaspoon dried oregano
1 teaspoon sugar
1/4 teaspoon pepper
2 cans (14-1/2 oz each) no-salt-added diced tomatoes
1 box (16 oz) vacuum-packed gnocchi with potato (such as Bellino)
4 teaspoons grated parmesan cheese

1. Heat oil in a large nonstick skillet over med-high heat. Add onions,
bacon, sage, garlic, and oregano; saute 4 min. Add sugar, pepper and
diced tomatoes, and reduce heat to med. Cook sauce 10 min., stirring
2. Cook gnocchi according to pkg. directions, omitting salt. Divide
gnocchi evenly among 4 shallow bowls; top each with 3/4 cup sauce and 1
tsp. cheese.

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