Wednesday, December 16, 2009

Maple-Glazed Salmon

Maple Glazed Salmon

2 Tablespoons maple syrup
1-1/2 Tablespoon apple juice
1-1/2 Tablespoon lemon juice
2 teaspoons hoisin sauce
1-1/2 teaspoon grated, peeled, fresh ginger
1-1/2 teaspoon country-style Dijon mustard
1/4 teaspoon five-spice powder
4 (6 oz.) salmon fillets, about 1 inch thick
Cooking spray

Preheat broiler. Combine maple syrup, apple juice, lemon juice, hoisin sauce, ginger, Dijon mustard, and five-spice powder in a large zip-top bag. Add salmon to bag and seal. Marinate in refrigerator for 15 minutes. Remove salmon from bag reserving the marinade. Place salmon skin-sides down on broiler rack coated with cooking spray. Broil 12 minutes or until fish flakes easily when tested with fork, basting with reserved marinade.

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